Manak la he receipe havi aslyamule aani Milindaane suchavlyane veglya BB var det aahe.
Pratham mothi 2 vaangi gas var bhajun ghyavi. Bhajlyavar lagech gar panyakhali dharavi mhanje skin patkan nighun yete.Nanter skin kadhun mash karun eka bhandyat kadhun ghyavi.Tyat dahi, salt,kala masala,barik chirleli kothimbir ghalaavi.Hava asel tar barik kandaa chirun ghalava.Varun hing moharichi khamang phodni ghalavi.
Bas tayar vaangyache bharit.
Ani konala North India style Baingan ka bhartaa chi receipe havi aahe kaa? Tee pan majhyaakade aahe.
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mazyakade pan ek vegalya type chi recipe aahe..
hyat vaangi mash kareparyant sagale war aahe tasech karayche.
nantar mothya bhandyat mirchi chi phodni (mohri, jeera, mirchi, kadhipatta ani hinga) karoon tyawar kanda partaycha.. hawa asel tar tomato hi ghalaycha thodasa (optional).. mag tyat thode frozen peas (mataar) ghalayche..
nantar tyat mash kele vaange, thoda garam masala, meeth wagere ghalayche..ani thode shijle ki zale tayaar bhareet..!!
zanzaneet hawe asel tar mirchya ani garam masala jara jasta takaycha..!!
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Vangyanna tel laavun bhajle tar jyasta changla hote :)
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kinwa tup..!!
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are sahiii reeeee
thank u ho mandali..
ha mee chalalo vangee aanayala :0)
ani north india ta vaangi 'ubalake" pan bharit karataat tyabaddal kahi konala kalpana?
Rush : Tu kadhi delhi la hotis ka? ek AAU niragas prashna :0)
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Mi hote Delhi la thode divas, par uble hue baingan ke baare mein kabhi suna nahi maine :)
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Hi manak ani Rush, var Rajeshsavarkarni(Ae tujhe naav kay. Or shortform suchav ekhada) jee bharataachi receipe dili aahe tich vaparayachi.Fakt vaangi bhajun na gheta barik phodi karun cooker madhe vafavun ghyaychi.Baki sagale same.
Pan bhajun ghetali tar bharit jaasti khamang hote.
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Jyana chinch gul vadto (khare tar hee kokanastha style aahe) tyanchyasathee.
Dahyachya aivajee kolalelee chinch ani gul ghalayacha, Mast hote bhareet.
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Maj (Maj)
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| | Tuesday, August 21, 2001 - 2:18 pm: | 
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Aparna, to mich..MAJ..;-))
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Maj phir ye 'Rajeshsavarkar ' kya hai?
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Maj (Maj)
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| | Tuesday, August 21, 2001 - 2:37 pm: |
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ae mhanje kaay aparna, tula mahit nahi? tyawaroon kiti gadaroL zala hota..
anyways, aata MAJ aala aahe.. ;-))
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gadarol jhaalaa hota mhaNunch tu Maj id ghetlaas.Lekin woh raaj ,raaj hi rah gaya.
Agdi saangaNyaasarakhe nasel tar rahu det ho.
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Maj (Maj)
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| | Tuesday, August 21, 2001 - 2:43 pm: |
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aga ase naahi.. mi navin hoto na ikade.. tar site kay tech mahit navte.. tyamule fake id ghewoon aalo hoto..
pan mag kallale ki are he tar sagale aaplech lok aahet..nantar kharaa id ghetla..
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koni vangi microwave madhye bhajli aahet kaa? maajhi ashi samjut aahe ki microwave madhye bhajleli vangi gas evdhi changli bhajli jaat nahit
shivaay: ameriket vangyaanna Dekh (stalk) nastaat. tyamule dharaychi panchaeet hote. shivaay gas var bhaajat astanna vangyatun tel sutu laagle ki baraach pasaara hou laagto shegdivar, aani saaf karayla traas asto.....
hyavar koni todga shodhla aahe ka? (tup/tel lavlyane ha problem sutato kaa?) me baryaach utsahane bharit karaycho.... pan nantarchi safaai karaycha kantaala hou laglaa... tyamule aata barech mahine ghari vangyaache bharit kele naahi
asawari: too sangitleli recipe bahutek fakt koknaatle koknastha vapartaat.... deshavarche (i.e. mainly punyaache:) koknasthanna suddha saglya padarthaat chincha/kairi ghalaychee savay naste.......:)
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Vangee oven madhye chaan bhajun nightaat. Tel lavun wrapper madhe thevun dyayachee oven madhye. 350 temp thevayche, paun taas lagto sadharan. ani lagech nahee kadhayche vange. 15 minutes nanatar kadhayache. Ani Chinch na ghalata amchur pawder milte tee ani guL ghatle taree mast lagte bhareet. Tyaat phodni, paratlela kanda ani danyache kut, kothimbir pan ghalayachee. Arthaat he typical kokanee style aahe kharee pan khup chaan lagte ase bhareet.
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Maj (Maj)
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| | Wednesday, August 22, 2001 - 5:24 pm: |
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ho..mi warti don kruti dilya aahet (ek marathi style bhareet aani ek punjabi style bhartaa..!!) tya wyatirikta asehi karta yete..
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aNakhi ek konkanee paddhat. wangee war sangitalyapramaNe bhajayachee. mirchee (hirawee) thode tel lawoon bhajayachee. tee wangyabarobar mash karayachee. tyat chaweela meeTh sakhar aNi thode daNyache koot (optional) ghalayache. aNi mag yat dahee ghaloon mix karayache. waroon tupachee jire ghallon foDaNee aNi bareek chiralelee kothimbeer ghalayachee. mast lagate bhakareebarobar wisheSh karoon TanduLachya!
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konkanee = koknastha ishtyle or goa ishtyle konkanee? just wondering.....
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microwave madhe hi vangi mast hotat..to authentic..karpalyacha vaas yennar nahi.. punn vangi bhajlya nanter gas saaf karayche ek kaam kami hote!!
vangya la thodese tel lavne .. anni tyat lasun ghalyche anni cook for 10 mins...
amche manglori style che bharit..
ekda bahjun jhale ki saal kadhun tyala mash karayche.lasuna sakkat...
anni tyat barik chirlela kanda, kothimbir, hirvi mirchi,fresh grated coconut, mith , agdi chimut bhar sakhar, anni chinche cha thoda pani.. he sagle ghalun changle mash karayche.
jhat pat hote.. anni no oil.
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rajeshsavarkar chya..recipe madhe
pahije aslyas lasst stage la paneer kus karun ghatle teri chaan anni khamang lagte....diste punn chaan
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kay madhu, kashi aahes ? :o)
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majet... tujha pata kaay??
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Abedekar
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| | Friday, August 01, 2003 - 4:19 pm: |
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i tried roasting the vaangi in the oven using the method described above ... but inspite of several attempts - never quite got the "roastedness" i wanted.
finally - i switched to "broil" - about 425F, for about 50 minutes. just place the eggplant on Al foil (this will hold all the oil that oozes out). just turn it 2-3 times. the effect was unbelievable ... the skin just comes off as if the eggplant was molting!! just drain off the oil ...
the roasted effect cannot be distinguished from roasting on a real gas stove - and no mess to clean up either!!
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Pinku
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| | Monday, August 11, 2003 - 8:30 pm: |
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maI vaangaI AÜvana maQyao BaajaNyaa eovajaI AlyauimanaIAma Ôa^la maQyao rÐp k$na maÜz\yaa gaÐsa var Baajato.
maQyao maQyao icamaT\yaanao vaanga ifrvato.
Ôa^la maQyao rÐp kolyaamauLo gaÐsa Kraba hÜt naahI AaiNa vaanga lavakr BaajaUna hÜto.
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Dineshvs
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| | Wednesday, April 17, 2002 - 12:38 pm: |
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vaangao tsao Ôar AavaDInao Kallao jaat naahI. pNa jagaBarat to Ôar AavaDInao Katat. hI Gyaa ek saudanaI
iDXa.
BartacaI dÜna vaangaI maQyama AakarcaI Gyaa. %yaancaI saalao kaZUna 1 saomaI jaaDIcyaa cak%yaa kra. KÜlagaT
tvyaat tola Gao}na to tpkIrI rngaavar tolaat prtUna Gyaa. hI AaQaI KUp tola iptat . maga nantr tola saUTUna
yaola. kap iXajalyaavar tvyaatca baajaUlaa zovaa. Aata sava- tola maQyao yaola . jaast vaaTlyaasa qaÜDo
kaZUna Gyaa pNa (a iDXamaQyao to caalaola. %yaaca tolaat dÜna kando baairk kapUna Taka. to prtUna Gyaa.
ek camacaa laala itKT AaiNa ek camacaa hLd Taka. dÜna Ta^maaTÜ baairk kapUna Taka. to prtUna pava kp vhInaIgar
Taka. qaÜDI saaKr Taka mhNajao vhInaIgar caa ]ga` vaasa jaala. hLUhLU vaangyaacaI kapo camacyaanao tvyaatca
kUsk$na imasaLa. sava- e@jaIva k$na maIz Taka. qaÜDo iXajalyaavar ]t$na zovaa. puNa- qanD Jaalyaavar %yaat
4 5 hIrvyaa imarcyaa va qaÜDI kÜqaIimbar baairk kapUna Taka. va JaakUna zovaa. qaÜD\yaa vaoLanao iknvaa
dUsayaa- idvaXaI vaaZayalaa Gyaa.
ho Ôarca ]<ama laagato. 4 5 idvasa iTkto. AaQaI k$na zovata yaoto. saUdanamaQyao %yaat imarcaIeovajaI
kccaI lasaUNa Gaalatat va Aa^ilavh Aa^la vaaprtat.
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Paus
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| | Wednesday, April 24, 2002 - 4:37 am: |
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dinesh: thanks. aaj ratri try karun baghen. apan bhartiya generally vange bhajlyavar tyachi saale kadhto.. anyways karun baghte.
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Beti
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| | Wednesday, April 24, 2002 - 6:11 am: |
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wangyache Italian kaap khaallet kaa koNee? mast lagtat.
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Rasikyash
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| | Wednesday, April 24, 2002 - 8:45 am: |
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vinigar mhaNaje nemake kay te konee sanganar ka mala ithe?
Swati'taii/Beti : mala please please too namud kelela menu kasa karayacha te sangnar ka?
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Beti
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| | Thursday, April 25, 2002 - 5:38 am: |
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Are yash, vineger mhanaje dilute acetic acid. te padaarth TikawaNyasaaThee aaNi tyaana ambaTpaNA yeNyAsAThee waapartaat.
Italian kaap ase karayache:
bharatache kinwa kapache waange dhuwoon pusoon tyache kaap karaayache - madhyam jaaDeeche. tyana meeTh choLoon baajoolA thewayache.
nonstick panmadhe thoDyA olive opilmadhe 2-3 lasooN pakaLya bareek chiroon paratAyachyaa. tyaat eka lahan kandyachee paste aNi tomato puree (2 moThya tomatochee kinwa even 300 ml. juicehee chalel. pan to khoop weL aTawAwA lAgato ANi ambat nasato) ghAloon bajoone tel suteto paratayache. yat mag 2 stalk celery, awaaDat asel tar oregano/basil bareek chiroon kinwaa dry ghAlAyache. chaweelA meeTh, tikhaT, saakhar ghaLAyache. sarwaat shewaTee thoDe butter ghalaayache aNi moTha chamachaa bhaRoon parmesan cheese powder. haa sauce jara ghattch jawaLjawaL dry hawA.
mag kaap tissue paperwar thaapaToon dry karayache. donhee baajoos sauce lawaayachaa Ni ovenmadhe thewayache. warchya baajoos cheese: kisalele ghAlAyache ni bake karayache med. heatwar cheese witaLeto! kinwa nonstick panla olive telaachaa hat firawoon tyawar kaap sauce lawalele kaap rachayache. cheese shiwarayache ni mand gaswar shijawayache. paN gas waaparalaa ki khoop laksh dyawe laagate naahee tar sahaj jaLtaat.
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Dineshvs
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| | Thursday, April 25, 2002 - 5:43 am: |
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vhInaIgar mhNajao AsaoiTk Aamla. baajaarat tyaar imaLto. Ôar AambaT Asato pNa yaat zovalaolyaa vastU vaa
iXajavalaolao pdaqa- KUp TIktat.
ho }saacyaa rsaapasaUna banavata yaoto. ³ naUsata rsa 15 dIvasa }nhat zovalaat tr vhInaIgar hÜtÜ ´
saÔca-ndacao Ê d`axaacao pNa imaLto. %yaacao Anaok }pyaÜga hÜtat. D/onaoja saaÔ krNyaasaazIÊ QaUr kmaI
krNyaasaazI ³ QaUr Jaalyaasa ek maoNaba<aI poTvaUna baajaUlaa kpat vhInaIgar zovaa ´. kaL\yaa kpD\yaanaa
camak AaNaNyaasaazI XaovaTcyaa paNyaat Taka.
kUzlyaahI laÜNacyaat to Taklyaasa laÜNacao jaast TIkto.
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Rasikyash
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| | Thursday, April 25, 2002 - 2:33 pm: |
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Thx Beti, Dinesh!
Beti : mala hee krutee far kaTheeN vaaTalee, shiway mazyakaDe lagat asalele resources paN nahee. tuze thx!
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Prajaktad
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| | Thursday, January 22, 2004 - 11:39 pm: |
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yash
indian store madhe kiwa chinese grocery madhil choti vangi aan
dhuvun pusun telacha hat lavun dekhasahit elsectric shegadi var jali thevun bhaj(gas asel tar uttam)
gar zale ki sal dekhe kadha...
sagala gar smash kar kiwa mixer madhe ekdach firav(khup barik karu naye)
kadhit tel takun kanda,tomato,parat,asel tar kandyachi pat takene barik chirun,halad masala tikhat mith takun khamang parta,thodi
aal lasun hirvimairchi paste takene,dane bhajun yat ghala...changle parat..aata vangyacha gar tak...aani changal parat...
dankun vaf aanane
vartun cilantro taka...
yach bharitat(gar) madhe dahi ghatale ki chan lagte
(vartun aavdipramane)
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Bee
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| | Monday, August 23, 2004 - 8:38 am: |
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BarItacaI vaaMgaI kahI Kasa zIkaNaIca imaLtat. [tr zIkaNaI maQyama AakaracaI ihrvaI kccaIÊ jaaMBaLI
vaaMgaI imaLtat. pNa Kasa jaaMBauLI rMgaacaIÊ maÜzI AaiNa kmaI ibayaa AsalaolaI BartacaI vaaMgaI naahI
imaLt. AXyaa ABarItacyaa vaaMgyaaMcao BarIt kuNaI paihlao ka kÉnaÆ
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Dineshvs
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| | Monday, August 23, 2004 - 3:50 pm: |
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Bartacyaa vaaMgyaacao vaOiXaYz mhNajao jaast gar va kmaI ibayaa. tr vaaMgyaat ibayaa Ôar Asatat. %yaat
garih Ôarsaa ³Baajalyaavar´ inaGat naahI. %yaamauLo tXyaa vaaMgyaacao tLuna BarIt krta yaoto. ³maI maagao
saudanaI BarIt mhNauna roisapI idlaI hÜtI. ´ Baajaunaih krta yaoto pNa %yaasaazI barIca vaaMgaI BaajaavaI
laagatat va saÜlaNyaat vaoL jaatÜ. cava jara kDvaT hÜtoÊ %yaamauLo d(apoxaa kÜLacao BarIt Cana hÜto.
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Bee
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| | Tuesday, August 24, 2004 - 1:39 pm: |
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Thanks Dinesh. khup chhan mahiti dileet.
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Madhura_d
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| | Tuesday, August 24, 2004 - 2:18 pm: |
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hi! ...
navyanech join zale maayboli la ...aani vangi mhanje ..... khupach maja aali sagle msg.s wachtana aani tondala paani ....
well bharatatil vangyanchi baat chalali aahe, tar, krishnakathchya vangyana visrun kasa chalel ?... me mirajechi nahi, pan tithali vangi far famous aahet .... vinda karandikaranchi eka baal kavitet pan tyacha ullekh aahe .... aaji nadit padte, asa kahisa ref. aahe, neet aathvat nai .... aani mug "krishnakathchi vangi khallyashivay , marte ki kay" asa kahisa vakya aahe .... sahaj aathavala , mhanun sangitala ......
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Abha
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| | Tuesday, August 24, 2004 - 3:59 pm: |
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Madhura..maza aajoL sangali-miraje cha ahe..tya mule krishna kathachi vangi mala changalich mahit ahet...sahich asatat...bharali vangi jashi thithe hotat tashi chav mala dusari kade kuthe nahi miLali...vindanchya kavite baddal matra mahiti navhata..thanks for the info...mazi aai is an avid marathi reader ..tila vicharun baghate tila mahiti ahe ka hya kavite baddal.
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Madhura_d
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| | Tuesday, August 24, 2004 - 8:14 pm: |
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vangyachi "finger snacks" recipe sangte ....
ethala big eggplant ghyayache, tyachya lengthwise patal chakatya karayachya ... ( 1 inch rundichya lamb pattya) limbu, chat masala, mith, tikhat, kiva balsemic vinegar laun marinate karayacha aani bake karayacha , mug toothpick var aadhi chota tallela bread cha 1 by 1 inch cha choukon kiva toast cha tukda lavayacha, tyavar hi vangyachi patti aapan, wadhdiwasachya zirmilyana kasa pil deto, tashi pil deun lavayachi aani sarvat var cheeze cha chota tukda thevayacha .....its really very mouth watering snack ... aani easy to make.
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Amoli
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| | Thursday, December 16, 2004 - 8:31 pm: |
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US madhe electric coils var bhartasathi vange kase bhajayche? ka m/w madhe bhajta yete? koni sangel ka?
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Priya
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| | Thursday, December 16, 2004 - 9:08 pm: |
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Amoli Ê BartasaazI vaaMgao AÜvhnamaQyao caaMgalao Baajalao jaato. saaQaarNa 400 iDga`Ivar AÜvhna garma krayacaa.
maI vaaMgyaalaa ek ]BaI caIr doto AaiNa baaho$na tola laavaUnaÊ A^lyauimanama fa^lamaQyao gauMDaLUna
zovato. qaÜD\yaa vaoLanao fa^la ]GaDUna baGatoÊ KalacaI baajaU iXajalyaasaarKI idsalaI kI vaaMgao ifrvaUna
³mhNajao varcaI baajaU KalaI kÉna´ prt fa^la gauMDaLto AaiNa Baajaayalaa zovato. dÜnhI baajaUna Asao
iXajalao kI fa^la pUNa- ]GaDUnaÊ AÜvhna broil var zovaUna dÜnhI baajaUnao qaÜDo KrpUsa Baajato karNa fa^[lamaQyao gauMDaLlyaavar vaaMgao iXajato pNa
BaajalyaasaarKo idsat naahI. kalaca ra~I BaajaUna zovalaM Aaho yaa pwtInao. 
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