|
Drmukund
| |
| | Monday, March 03, 2003 - 2:17 am: | 
| 
|
Chinese egg fried rice - Sahitya - Taja kinva shila bhaat,(shilya bhatachi chav jasta changali lagate), Capsicum. Eggs,Paticha kinva saada kanda, soya sause, thodese tel, Meeth
1. Frying panmadhe thhodese tel high flamevar theva.
2. Kanda ani capsicum barik chirun telavar paratava.
3 Egg/eggs phodun pan var taka ani paratava.
4. Soya sause pan var sprinkle kara (charr asa sundar appetizing awaj yeil)
5 Ata bhat ani meeth taka ani high flame varch thhoda vel mix kara.
6. Lal mirchichya thechya barobar garam garam khayala apratim
|
Maayboli
| |
| | Sunday, January 08, 2006 - 7:31 pm: |
|
|
Drmukund ! tumchi receipe karun pahili, phar chan jhali pan fried rice barobar tumhi mirchi chya thechya chi sudha receipe dili astit tar phar bare jhale asate.
|
Hi Maayboli
Hi ghe thechychi reciepe, mi nehami karate ghari,pasta suace madhe takali ki sauce etkta zakas hoto na..chav sutli
Mirchi cha thecha
10 te 12 mirchya (thikhat)
5 te 6 lasun paklya
1 vaati kothimbir dethasakat (swacha dhoon ghya)
Danya cha koot
1.pan madhe 1 tbsp telat mirchya ani lasun partoon ghya, changla khamang vaas aalyaavar pan madhil mirchya aani lasoon kadhoon theva,
2.mixer madhey kothimbir detha sakat taka aani mirchya + lasoon (je partoon theval aahey te) mix kara,
3.he mishran thode jadsar vatun ghya mag eka bowl madhey kadhoon tyat danyacha koot aani chavipoorte meeth taka ani he mishran ektra kara.
Ha thecha khatana tyavar tel takun kinva dahi takoon khaava, ekdam chaan lagto bhakari barobar!
|
Kruti 1:
in case of egg fried rice: bhajya,lasun etc telat thodya paratlyavar mii eggs phodun tyat ghalte. te mishran partun bhurji sarkha zala ki mag tyat various sauces (soy, chilli,) meeth ghalun, ardha-kachha plain rice ghalun dhavlayche.
var kandyachya pati che barikc shreds to decorate
ani party sathi asel tar rice zalyavar serving dish madhye kadhlyavar ek sadharan galni gheun tyat ek egg phodun ghal.. you can make any design or criss-crosses of egg yolks over rice as deco. Bhat garam aslyane egg cha deco lagech set hoil!!
Kruti 2: eggs ukadun saale kadhaychi. cut them into 2 each. ek paste kar: lasun,ginger,soy,chilli ani avdel te sauce,meeth
hi paste far patal nako. hii eggs la lavun marinate kar taas bhar. Nantar telat lasun, kandyachi pat etc varil pramane karun marinated eggs ghal..halkya haatane parat.modta kama nayet. Khali kadhun thev. Fried rice la phodni bhjya etc nehmi pramanech. Sarvat shevti fried eggs misal. Disayla hya type cha bhat chhan disto pan taste havi asel tar kruti No 1 is good.
you can club kruti 1 and 2. gives good results.
Ashich Egg biryani pan karta yete jenva chicken,mutton milat nahi kinva aanaycha kantala yeto!! fakt masala atrhat vegla aahe.
|
|
| चोखंदळ ग्राहक |
|
| महाराष्ट्र धर्म वाढवावा |
|
| व्यक्तिपासून वल्लीपर्यंत |
|
| पांढर्यावरचे काळे |
|
| गावातल्या गावात |
|
| तंत्रलेल्या मंत्रबनात |
|
| आरोह अवरोह |
|
| शुभंकरोती कल्याणम् |
|
| विखुरलेले मोती |
|
|
|
| हितगुज गणेशोत्सव २००६ |
|
|