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CHICKEN MASALA
1 cup boiled and shredded boneless chicken
2 onion
1 tomato chopped .....preferably remove the seed before chopping
green chilles finely chopped
coriander leaves finely chopped
chopped garlic
chilly pdr
haldi
salt
dhana jeera pdr, garam masala
in oil fry onion........till transperant
add green chilles , garlic...fry.....add dhana jeera pdr....fry for 2 to 3 mins
add chilly pdr and haldi pdr......fry....
add chicken and fry...add salt to taste......garam masala..fry
add chopped tomatoes.....mix.......fry........finaally add coriander leavescover for 3 to 4 mins and serve.
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Vijayl
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| | Monday, July 05, 1999 - 12:05 pm: | 
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by the way,
ikde alyawar shikeleli chicken chi batchlor special recipie. I have not calibrated the recipie, but it is quite easy. tyamulech me ti ithe det ahe. nahitar sagalya Annapoorna anik Ballavacharyan pudhe amchi kay shamat.
for about 750 gm chicken (preferably legs, because those are the only ones which I had used till date in this)
the sizes are indicative, otherwise a suitable correction be applied
1) Grind a paste of Onions (2-3 - 3" dia), Ginger, Garlic, Tomatos (2-3 1.5" dia - just to provide sufficient fluidity so that your mixie can grind everything into a paste, Green chilles (if you like, else you will have to use red chilli powder at a later stage, DO NOT USE PEPERONI, WHICH GIVES ONLY COLOR AND NOT MUCH OF TASTE), coriender also if you want.
[these are the main ingredients and the ones afterwards are optional - try including at least 2 of them]
Jire
Mire
Lavang
Veldoda
Ole khobare (if available) or dessicated coconut at a later stage
These are for grinding into paste
2)take oil in a pan/pot and heat it
add mustard seeds , wait till they splutter
then add
(if possible)
some cardamum, jire and haldi after that.
wait for half a minute with the pot on on med flame. [in case you are using red chilli powder, add it before the haldi]
3)then add the paste, mix well
wait for 2-3 min, till the paste reaches the boiling point.
4)then add 4-5 tomatos (sliced radially), wait for another minute or two.
then add cleaned chicken [the skin needs to be removed in this country]
then boil on a low flame for at least 30 - 40 min.
add the dessicated coconut powder @ 15 - 20 min after the chicken.
keep on stirring occassionally, nahitar jalalele chicken khayla milel.
The only best part of this recipie is, keep everything on a low flame for 40 min, and because of the combination of tomatos and low flame the DANGER of burning is quite low.
Mail back any Variations on the above
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Saloni
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| | Monday, August 16, 1999 - 2:41 pm: |
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saroj...here's an easy(?) chicken recipe that i promised u...like i said before...it's NOT a tested one...u might want to give it a try though...
Chicken Curry
2 lb. skinned chicken breasts
3 t salt
1/2 c. oil
1 1/2 c. finely chopped onions
1 T minced garlic
1 1/2 t finely chopped ginger
1 t cumin
1 t turmeric
1 t coriander
1 t red chilli powder
1/2 c. water
2 med. tomatoes pureed
2 T fresh cilantro, chopped
1/2 c. yogurt
1 t garam masala
1 T fresh lemon juice
Sprinkle chicken breasts with 2 t of the salt. In a large skillet, heat the oil over high heat. Add the chicken breasts in batches, browning on both sides. Transfer chicken to a plate and set
aside.
Add the onions, garlic, and ginger to the remaining oil. Saute for 8 minutes over medium-high heat. Stir in the cumin, turmeric, coriander, red chilli powder, and one tablespoon of water. Stir well for about one minute. Add the tomatoes, one tablespoon of the cilantro, yogurt, and remaining teaspoon of salt.
Add the chicken and any accumulated juices. Pour in the remaining water. Bring to a boil,
turning chicken about to coat with the sauce. Sprinkle with garam masala and remaining tablespoon of cilantro. Cover skillet and simmer for 20 minutes.
ENJOY
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Moodi
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| | Friday, January 20, 2006 - 10:51 am: |
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ही कृती ग्रेव्हीतील असल्याने इथे लिंक देत आहे.
http://www.loksatta.com/daily/20060119/viva10.htm .
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Asira
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| | Thursday, April 06, 2006 - 6:44 pm: |
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US मधे चिकन करी करताना फ़्रोजन सेक्शन मधून काय कट विकत आणता
मी legs & thighs ची करी करते. पूर्ण चिकन चे पीसेस असे काही मिळते काय ?
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Mita
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| | Thursday, April 06, 2006 - 10:07 pm: |
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असिरा, (अर्थ काय गं नावाचा?  ) हलाल स्टोर मधे मिळते अख्खे चिकन,पिसेस करुन ठेवलेले असते. मला फ़्रोजन आवडत नाही,म्हणून मी नेहमी फ़्रेश विकत घेते. बोनलेस ब्रेस्ट,ड्र्मस्टिक etc पण असते.
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Asami
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| | Friday, April 07, 2006 - 6:18 pm: |
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You can buy whole chikcen or ccut-up chicken. With former you will have to take efforts to cut it. With later, it is relatively faster
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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