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Pratika
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| | Monday, March 15, 2004 - 8:29 pm: | 
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Ast, Bawarchi site warchi Navarathna Kurma chi recipe :
Mixed diced vegetables 2 cups Boiled [Carrot, Beans, Peas, Potatoes, Cauliflower]
Onions 2 Small dices, Ginger, Garlic paste 2 tsps, Turmeric powder 1/2 tsps, Dhania Powder 2 tsps, Red Chilli Powder 1 1/2 tsps, Garam Masala Powder 1 1/2 tsps, Milk 1 cup,
Whip Cream 2 tbspoons, Ghee or Butter 3 tbspoons, Salt to taste, Paneer 100 gms,
Tomato Paste 3 tbspoons, Dryfruits 4 tbspoons [Cashews, Almonsa, Kismis], Crushed tinned pineapple 4 tbspoons {Optional}
Dice paneer into pieces and deep fry and keep it aside .
Heat ghee in a pan, fry onions ginger garlic paste in a low flame till the ghee seperates from it.
Then add tomato paste, turmeric powder, Dhania powder, Red chilli powder, Garam masala powder, Salt and little water.
Then add the boiled vegetables and let it boil for some time till the gravy is thickened.
Then add milk and cream. Boil for a minute.
Before removing from fire add the paneer pieces, dryfruits, Pineapple
Garnish with coriander or cilantro leaves.
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Ast
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| | Tuesday, March 16, 2004 - 9:51 pm: |
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thx pratika
pNa tu ha kumaa- kÉna paihlaa Aahosa kaÆ karNa maI jyaa p`karcaa navartna kÜmaa- Kallaa hÜta %yaacaI gravy puNa- white hÜtI AaiNa vairla roisapI maQyao tomato puree Aaho %yaamauLo Baaija laala hÜNyaacaI Xa@yata Aaho
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Sami
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| | Tuesday, March 16, 2004 - 10:35 pm: |
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ast maI kumaa- Asaa krto.
baTaToÊ frsabaIÊ maTarÊ gaajarÊ Flaa^var yaa sava- Baajyaa ica$na steam k$na GaoNao. ³jaast iXajavaU nayaot. %yaaMcaa sTa^k saUp saazI vaaprta yaotÜ´
1 maÜza kaMdaÊ ³kaMda ]kDUna %yaacaI posT krNao.´
2 camacao AalaM lasauNa posTÊ
1 TobalaspUna kajaU paNyaat AQaa- tasa iBajat TakUna %yaacaI posT krNao.
2 camacao foTlaolao dih
pava vaaTI fresh cream
2 to 3 ihrvyaa imacyaa- ³cavaIp`maaNao kmaI jaast krNao.´ imarcyaanaa ]Byaa icara doNao.
lavaMgaaÊ dalaicanaIÊ maIroÊ tmaalap~Ê ihrvaI vaolacaI ho sava- AMdajao.
pnaIr cao tukDo tvyaavar qaÜDosao fry k$na GaoNao.
tUp tapvaUna %yaat sava- garma masaalaa GaalaUna tDtDlyaavar maga %yaat kaMda posT GaalaNao..
tola sauTopya-Nt fry krNao. AaiNa maga %yaat imarcyaaÊ kajaU posT GaalaUna prt qaÜDo prtNao.
Aalao lasaUNa posT GaalaNao. foTlaolao dhI GaalaNao. AaiNa 5 imainaTo prtUna %yaat pnaIr vagaLUna sava-
Baajyaa GaalaNao. savaa-t XaovaTI pnaIr GaalaNao. maIz saaKr GaalaUna caaMgalaI iXajalaI kI va$na cream GaalaNao.
ha kumaa- white ca AsatÜ. Cana laagatÜ. AavaDt Asalyaasa 1 camacaa naarL vaaTUna Gaalaavaa.
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Pratika
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| | Wednesday, March 17, 2004 - 4:06 pm: |
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Ast, tuze barobar aahe. Kurma white ch asato. Tomato puree wagalun me recipe karun baghitali , chaan banate.
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Ast
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| | Wednesday, March 17, 2004 - 7:20 pm: |
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thx sami & pratika, maI hI Aajaca kÉna baGato.
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Vrushs
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| | Sunday, January 28, 2007 - 11:33 pm: |
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sami मी तुमच्या पध्द्तीप्रमाणे नवरतन कुर्मा करुन पाहिला.मस्तच झाला होता. Thanks
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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