Mali
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| | Tuesday, October 07, 2003 - 9:03 am: | 
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Hi mi mali
mala koni pizza dough chi recipe deil ka?
Thanks!
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Sayonara
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| | Tuesday, October 07, 2003 - 1:59 pm: |
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Aga pNa tulaa ready-made ipJJaa ËsT AavaDt naahI kaMÆ
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Sami
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| | Tuesday, October 07, 2003 - 2:09 pm: |
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2 + 1/4 kp maOdaÊ
1 sapaT cahacaa camacaa dry yeast,
1 cahacaa camacaa saaKrÊ
2 TobalaspUna baTr ikMvaa maajaa-irnaÊ
qaÜD kÜmaT paNaI kNaIk iBajavaayalaaÊ
Pizza crust/base :
1. eka vaaTIt caar camacao kÜmaT paNaI GaoNao. %yaat saaKr ivarGaLvaUna GaoNao. maga yeast ivarGaLvaNao. gauzLI rahu do} nayao. ]badar jaagaI 10 to pMQara imainaTo zovaavao. naMtr yeast ekdma fulalaolao Asaola. AaiNa var qaÜDo bauDbauDo idsatIla
2. Aata saa^FT ³patL kolaolao navho´ kolaolao baTr ikMvaa maajaa-irna maOValaa caaMgalao caÜLNao. ima@sa
kolyaavar breadcrumb saarKa idsalaa paihjao.
3. %yaat yeast AaiNa ]rlaolao kÜmaT paNaI GaalaUna pÜL\yaaMcaI kNaIk iBajavatÜ %yaaca consistency caa gaÜLa krNao. AaiNa tolaacaa hat laavalaolyaa eka Dbyaat tÜ JaakUna ]badar jaagaI 3 tasa zovaNao. 3
tasaanaI %yaacao Aakarmaana hÜto %yaacyaa duPpT Jaalao pihjao.
4. maga ikcana Ta^p var qaÜDo pIz GaalaUna tÜ pÜLI laaTtÜ tsaa laaTNao. sava- baajaUnaI equal thickness hvaa. thickness Aaplyaa AavaDIp`maaNao.
5. preheated oven maQao 500 deg F laa 15 ima. zovaNao. pihlyaa 10 ima. naI oven cyaa Kalacyaa rack maQao zovaNao. mhNajao tLalaa hI KrpUsa Baajalaa jaatÜ. hÜÊ AaiNa maQao maQao caok kravao. va$na qaÜDa
gaÜlDna Jaalaolaa idsatÜ. ekda saunao ikMvaa TUqaipknao AatUna vyavaisqat baok Jaalaa ka to caok kravao.
maI hllaI fast rising yeast vaaprto. %yaamauLo saaQaarNa dID tasaatca pIz fugato.
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Sayonara
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| | Tuesday, October 07, 2003 - 2:31 pm: |
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saimaÊ ha ËsT tU GarI krayacaa KTaTÜp krtosaÆ
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Sami
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| | Tuesday, October 07, 2003 - 3:29 pm: |
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hÜ saayaÜÊ pNa AgadI vaaTtÜ ittka KTaTÜp naahIyao gaM... 
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Keya
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| | Tuesday, October 07, 2003 - 3:49 pm: |
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Real Italian Pizza- Basic Recipe
Ingredients:
3 cups unbleached all purpose flour
1-cup water
1 tb spoon sugar
1 packet of dry active yeast (7 oz)
Salt
1/4 cup Olive oil
For toppings:
Roma tomato slices (very good in flavor) or cherry tomatoes
Garlic thinly sliced
Black olives (optional)
Add sugar to water. Heat the water in Microwave for about 50 sec to 1 min (depending on the power of microwave). The water temp should be 110-120 F. Add yeast to the water. Keep it aside for 10 mins. Add salt, olive oil in the flour,add the yeast water and knead the dough. The dough should not be very hard or very loose. Knead the dough until it is soft. (If you have a food processor, it's easy). In a large bowl make coating of olive oil. Place the dough in the bowl. Cover the bowl with plastic wrap. And keep it in a warm place for 2 hours. After 2 hours remove the plastic wrap, punch down the dough. Make it flat with the rolling pin (or hand toss if you are good at it!). Coat that with olive oil. Put Roma tomato slices (You can use cherry tomatoes if you like) and sliced garlic. If you like you can also add black olives. Spread Italian Seasoning. I use fresh Basil, Oregano.
Pre heat the oven at 375 C. Place the pizza in the oven and cook it for 30 mins or until done.
Italian people do not use pizza sauce on the pizza. It is an American variation. Neither they put cheese. Also as a variation you can add dried rosemary in the dough with other ingredients at the time of kneading. It gives very nice flavor and test.
Sayonara, Pizza from fresh made dough tests just great. My kids and husband prefers homemade dough pizza rather than readymade crust.
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Mali
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| | Tuesday, October 07, 2003 - 6:54 pm: |
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Thanks Sami aani Keya
Mi nakki karun baghen aani kasa zala te sangen.
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koyaaÊ
unbleached all purpose flour mhNajao maOda ka Æ
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Sami
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| | Tuesday, October 07, 2003 - 8:15 pm: |
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unbleached all purpose flour mhanaje maida. ithe american supermarket madhe ase label asalelahi maida milato.
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Keya
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| | Tuesday, October 07, 2003 - 8:27 pm: |
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ho Deepanjali aani Sami. unbleached/bleached ase 2 prakaar milataat. unbleached is always better.
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Wakdya
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| | Wednesday, October 08, 2003 - 6:12 am: |
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Yeast yaIsT mhNajao kayaÆ to GarI banavata yaoto kaÆ baokrI ÔuD maQyao %yaacaa ksaa vaapr kravaaÆ
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Dineshvs
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| | Wednesday, October 08, 2003 - 9:56 am: |
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D/aya yaIsT daNaodar Épat tyaar imaLto. to qaÜD\yaa saaKr Gaatlaolyaa kÜmaT paNyaat Gaalaayacao AaiNa
to ÔsaÔsalao kI mauL pIzat Gaalaayacao.
baokrIt AÜlao yaIsT imaLto. to qaoT vaaprta yaoto.
d`axa AaiNa saÔrcaMdacyaa saalaavar naOsaiga-k yaIsT Asato. %yaamauLo %yaacaI vaana krta yaoto.
saalaIsakT zocalaolaa baTaTa AaiNa caNyaacaI DaL ek~ kÜmaT paNyaat iBajat GaatlaI tr %yaapasauna yaIsT
tyaar hÜto. to ]badar jaagaI zovaavao mhNajao baara tasaat
%yaavar Ôosaacaa gaÜMDa tyaar hÜtÜ. toca yaIsT.
naohmaIcyaa capatIcyaa pIzacaa ek gaÜLa kpBar paNyaat caÜvaIsa tasa bauDvauna zovalaa trI %yaapasauna
yaIsT tyaar hÜto. pNa tI pavaasaazI vaOgaro vaaprta yaot naahI. capatIcao pIz iBajavatanaa vaaprlaI tr
caalato.
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Wakdya
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| | Wednesday, October 08, 2003 - 12:15 pm: |
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idnaoXaÊ Qanyavaad²
pNa ho vaaprNyaabaabat kahI kaLjaI GyaavaI laagato Asao kuzotrI vaacalao hÜto² saaMgau Xakala kaÆ
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Prasadp77
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| | Wednesday, October 08, 2003 - 9:14 pm: |
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Wakdya asa kaahi vicharu nakos re?? Mazya saarakhya model organisms barobar kaam karnaryaana heart attack yeil.
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Dineshvs
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| | Thursday, October 09, 2003 - 12:59 pm: |
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wakdya kahI jaNaanaa caIjap`maaNao yaIsTcaI A^lajaI- AsaU Xakto karNa dÜnhI jaOivak p`kar Aahot. tsaoca GarI
yaIsT krtanaa %yaat baurXaI naahI naa yaacaI kaLjaI GyaavaI. ervaI yaIsTpasauna tsaa QaÜka naahI. jar
naohmaIcaa pava caalat Asaola tr kahIca QaÜka naahI.
D/aya yaIsT vaaprtanaa dha imanaITat Ôosa Aalaa paihjao. tsaa na Aalyaasa tI yaIsT maRt JaalaI Asao samajaavao.
vaapÉ nayaoÊ %yaanao pdaqaa-laa jaaLI tr pDNaar naahIcaÊ pNa Apaya vhayacaI Xa@yata Aaho.
hI D/aya yaIsT DlaI DÜXyaacyaa pIzat GaalaayalaahI hrkt naahI. iTna ]GaDlyaavar Asaa vaapÉna saMpvaavaa
ho ]<ama.
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Wakdya
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| | Friday, October 10, 2003 - 2:55 am: |
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Qanyavaad idnaoXa² tumhI mhNajao maaihitcaa Kjaanaa Aahat²
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Chetu08
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| | Thursday, January 08, 2004 - 3:36 pm: |
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Dinesh,
Mazyakade jeera butter aani pavachi receipe aahe pan tyat taje yeast vaprave lagte. ethe taje yeast milte ka aani dry yeast waprun same receipe try karaychi asel tar yeast chya pramanat kahi badal karava lagel ka te pl mahiti aslyas sanga.
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Sas
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| | Tuesday, January 16, 2007 - 3:56 am: |
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मी Keya च्या method प्रमाणे Pizza करुन पाहिला. 7 Oz Yeast घेतल, पीठ खुपच फुलल. 7 Oz Yeast is near abt half pound (8 Oz) हे प्रमाण जास्त नाही का? कारण इतर method मघ्ये tbs प्रमाण आहे.
माझा Pizza कडक झाला का?? Tempratue F मध्ये काय ठेवायच???
दुसर माझ पीठ उरल त्यालुळे मी उरलेल्ल्या पिठाचा pizza दुसरे दिवशि संध्याकाळि बनविला पण मला शंका आहे कि अस करण आरोग्याला घातक नाहि ना??
दुसरा Pizza मी Cheese घालुन केला तो बरोबर झाला. कडक नाही.
Yeast च नेमक प्रमाण किति घ्याव?? (tbs or 7 Oz)कारण पिठाच प्रमाण हि सार्या methods मध्ये साधारण
सारखच आहे (3 Cup, 2 and 1/4 Cup...) Pls guide and Thanks
3 cup पिठाचे माझे ५ pizza झाले not big one but not like pan pizza also.
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Sami
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| | Tuesday, January 16, 2007 - 4:12 am: |
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sas अगं मी वर जे प्रमाण दिलं आहे त्याला फक्त एक सपाट चहाचा चमचा yeast वापरायचं आहे. आणि पीठ ऊरवून ठेवून मग करण्यापेक्षा सगळं वापरून extra pizza crusts freeze करून ठेवले तरी आठ दिवस चांगले रहातात.
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Vishee
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| | Thursday, August 02, 2007 - 1:10 pm: |
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maidya aivaji nehemichya kanakeche pan changle hotat pizza base. maidyapeksha konda asleli kanik changli. bharpur karun freeze madhe thevale ki patkan kadhitari pizza karata yeto.
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pizza base var toppings che prakar suchava
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हे प्रमाण एका मेडिअम पिझा साठी आहे- हिरवी, लाल, पिवळी ढोबळी मिरची प्रत्येकी अर्धी गोल किंवा उभी चिरुन, मध्यम आकराचा कांदा गोल किंवा उभा चिरुन, १ टोमेटो बारिक चिरुन, कोथिंबीर, किसलेले चिझ, पाव कोबी बारिक चिरुन, पनीर क्युब्स १०-१२.
मिरच्या, कांदा, टोमेटो, कोथिंबीर थोड्याशा तेलावर चवीपुरते मीठे घालुन परतुन घ्यावे. देसि पिझा करयचा असल्यास थोडे लाल तिखट, गरम मसाला घालावा. १ चमचा लिंबाचा रस, पाव चमचा हळद, पाव चमचा लाल तिखट एकत्र करुन पनीर त्यात १० मिनुट मेरिनेट करावे. पिझा बेस वर अवडता सॉस लावावा आणि मग वरिल "भाजी" एक सारखी पसरवुन मग पनीर चे तुकडे लावावेत. वरुन चीझ आणि किसलेला कोबी घालावा. १५ मिनुटे बेक करावे.
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