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Koki: is the type of sindhi paratha eaten at Breakfast.
soppa ani zatpat. Polyanchya aaiwaji.
Sahitya:
Gavhachi kanik,tup,meeth, tel(paratnya sathi)
kanda, hirvya mirchya,ginger,kothimbir sarv barik chirun aavdi pramane.
Kanik tupache mohan (garam kelele tup),meeth,barik chirlela kanda, mirchya,aale, kothim' ghalun ghatta bhijvavi for at least 15 minutes min.
nantar jad gol poli latun (ghadichya, chimtichya polyan pramane hi latata yeteel)tavya var thode tel ghlun shekun ghyavi donhi kadun. pahije tar varun tup/tel sodave.
sauce, dahi, kuthli hi available chatni barobar khavi.
bhaji chi garaj nahi!!
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varIla p`maaNao maoqaIÊ palakÊ kÜbaI cao hI prazo krta yaotat. kiNak iBajavatanaa %yaat qaÜDo dhI Gaatlao kI prazo Ajauna Cana hÜtat AaiNa jaast idvasa iTktat.
Try it out!
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Dakshina
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| | Monday, November 03, 2003 - 6:33 am: | 
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[qao mala ek saucavaavaosao vaaTtoyaÊ AapNa maoqaIÊ palak yaaMcao prazo krtana %yaa Baajyaa baarIk icaravyaa
lagatatÊ to jar kTkTIcao vaaTt Asaola tr sarL ima@sar maQao GaalaUna %yaaca inavvaL rsa kaZavaa AaiNa
%yaat Dayaro@T kiNakÊ maIz masaalaa Gaalaavaa AaiNa maLavao. hvao tsao maLta yaotoÊ %yalaa ek p`karcaa
sauroK rMga pNa yaotÜ AaiNa prazo ÔugatathI Cana.
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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