pnaIr iT@ka ksaa banavatatÆ
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???
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Paneer 400 gms.
Dahi 1 cup
kothimbir 1 judi
pudina 1 judi
hirwi mirchi 4
limbacha ras 1 tbsp.
lasun 3-4 paklya
Garam masala ardha tsp.
Chaat masala 1 tsp.
Oil 1 tbsp.
Salt to taste
paneer che thode mothe tukde karne.
kothimbir, pudiana, mircha chirun ghene aani tyat dahi, meeth, chat masala, garam masala aani limbacha ras ghalun mixer madhun thode firwun ghene.
he mishran telat ghalun ekatra karun ghene.
paneer che tukde tyat gholwawe aani ardha paun taas marinate karawe.
oven madhe high temp. war cook karawe.
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thanx paNaIpurI..
imailaMda kaya comment kolaIsa ro hI inaÁXabdÆÆÆ
kahI kLU tr dot.. J
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Aga ÉjautaÊ %yaalaa kahIhI mhNaayaca nasat. sagaLIkDo svat : caa iXa@ka zovaayalaa tÜ tsa krtÜ ;0)
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ahaha...kay pan bolaliye....va..va...
aga mala majha shikka thevayala ase kahi karanyachi jaroori nahi bara ka..:o)
mi actually recipe dili hoti, pan kahi karanastav kadhun takali..:o)
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:o)
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bahutek milindaa meetha taakaaylaa visarlaa...
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ghari chan paneer kase banwayche?paramparik paddht khup trasachi aahe kahi sopya tricks asatil tar sanga.
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Mala kaalch mazya eka U.P. chya maitrinine paneer kase banvayche sangitale ahe.
Ata hi parmparik ani trasachi paddht ahe ki soppi he mala mahit nahi. Pan khali kruti det ahe:
1 gallon milk boil karayche.
Tya madhe sadhran 1/2 cup vinegar ghalayche.
Ani mag thoda vel low gas var thevayche.Tyala jaast halvayche vagere nahi.
Halu halu milk var paneer float hou lagte.
Eka chaaLni var phadke takun tyaat te paneer kadhun ghyayche.
Ani ghatta pilun, phadke ghatta bandhun thevayche. Tyaavar kahitar heavy vastu thevaychi.
Sadhran 2 hours madhe tyatle sagle paNi jaun, jast hard nahi ani khup soft hi nahi ase paneer tayar hote.
(Mi he karun baghitlele nahi.Keval aikle ahe. ;-))
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Quick Paneer recipe:
"Ricotta cheese" ghya (~14-16 oz, fat-free pan chalel). Chavi sathi thode meeth taka. Ekhadya baskya bhandyat (pie - utensil works best) 1/2 inch layer karun, oven madhe 350 C var 20-25 minute theva. Thand zhalyavar vadya kapun aavadtya bhajit taka (palak paneer, matar paneer etc.)
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Kiroo
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| | Tuesday, September 16, 2003 - 6:12 pm: | 
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mi ekda ghari paneer karoon baghitale hote pan tya paneer madhoon mala purna pani kadhata nahi aale..mi 2/3 hours tya var vajan pan thevale hote pan tari pan tyatale pani purnapane nighale nahi..aani te oochalale tevha tootoon gele...ghari paneer kele tar te ghatta vhayala aani tyache vadya padatil asa honyasathi kaay karayacha?
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Asawari
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| | Tuesday, September 16, 2003 - 8:54 pm: |
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paneer kartana doodhala changlee ukalee aanun mag tyaat white vinegar ghalayche. ithe us madhye doodh patkat fatat nahee barech vinegar ghalayala lagte (bhartachya tulanet) mhanje doodh panee vegale hoistowar. ani jar panee nighat nasel tar ani 2 taas vajan thev. tasech paneerche lagech tuakde na padata te paneer tasech freeze madhye thev 2 tas taree. ani mag tukade kar.
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Kiroo
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| | Tuesday, September 16, 2003 - 9:01 pm: |
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thanks asawari..mi tu sangitalya pramane nakki karoon baghin.
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Maitreyee
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| | Tuesday, February 08, 2005 - 6:02 pm: |
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pnaIr iT@ka caI ek JaTpT roisapI
saaih%ya : dÜna vaaT\yaa icarlaolaa kandaÊ idD vaaTI icarlaolao TÜma^TÜÊ Aalao lasaUNa posT 2 camacaoÊ isamalaa imarcaIcao
tukDo 1 vaaTIÊ pnaIr caI tukDo dÜna vaaT\yaaÊ pava BaajaI masaalaaÊ itKT Ê hLdÊ tola.
kaMda Ê Aalao lasaUNa posT caaMgalao prtayacaoÊ maga %yaat TÜma^TÜÊ itKTÊhLdÊ pava BaajaI masaalaa GaalaUna
punha prtayacao. saÝmya cava hvaI Asaola tr ËIma Gaalaayacao qaÜDo. maga %yaat isamalaa imarcaI cao tukDo
AaiNa pnaIr GaalaUna qaÜDa vaoL iXajavaayacao. Jaalao² hI BaajaI caTkna hÜtoÊ saaih%ya pNa bahuQaa Asato
Garat AaiNa sagaL\yaaMnaa AavaDto paTI- maQao.
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Eliza
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| | Tuesday, February 08, 2005 - 6:06 pm: |
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maOi~yaIÊ mala AgadI ihca rosaIpI pnaIr jalaÔrojaI mhNauna idila kuiNatrI.
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Maitreyee
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| | Tuesday, February 08, 2005 - 6:17 pm: |
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eilaJaa  ³ btw jaalÍ,ojaI yaa Xabdacaa Aqa- malaa Aajatagaayat maaiht naaihyao´
jara kZI p<aa Taklaa kI kZa pnaIr mhNaUna pNa Kpvata yaola baGa hI roisapI ;-)
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Chandya
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| | Tuesday, February 08, 2005 - 9:46 pm: |
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Dinesh can correct. According to this website (http://www.eating-out.co.za/member_menu.asp?MemberID=1649) -
Jalfrezi
========
Jal or Jhal meaning pungently spicy and Frezi meaning stir frying, hence a rapidly cooked stir fry of meat or vegetable with a tempering of cumin and mustard seeds. In Anglo-Indian days of the Raj, a Buddhist tribe known as "Mogs" became house-hold cooks in Calcutta, West Bengal. It was they who interpreted their English memsahib demand for good old English cooking and given a chance, Mogs added a little spice and thus evolved a wonderful food style
There is also explanation of terms "Vindaloo", "Saag" etc.
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Ek_mulagi
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| | Friday, February 11, 2005 - 3:15 pm: |
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Paneer Tikka zakaas jamala hota. Thanks Maitreyee
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Dineshvs
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| | Saturday, February 12, 2005 - 8:44 am: |
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maO~oyaI cyaa ÌtIt qaÜDIXaI sauQaarNaa. kaMVacao tukDo ]kL%yaa paNyaat Takuna to pardXa-k Jaalao kI vaaTlao
tr saÜmya cava yaoto. AaiNa pnaIr iT@ka naavaalaa jaagaNyaasaazI pnaIrÊ kaMdaÊ isamalaa imarcaI yaaMcao
tukDo kbaabaasaarKo baabao-@yau krNao AavaXyak Aaho. ³kbaaba mhNjao kma AabaÊ Aqaa-t panaI kmaÊ Asao tukDo
Krpusa kÉna Gyaavaot. ga^savar Xaoklao trI caalatIla ´
maO~oyaIcaI roisapI jaalaÍ,oJaI mhNauna yaÜgya Aaho.
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Wel123
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| | Thursday, January 24, 2008 - 4:43 am: |
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mi restaurant madhe paneer tikka masala khalla hota.....tyachi greavy orange colour chi hoti ani khup soft hoti,please koni mala sangel ka ki ti kashi kartat,mala wate tyat fakta tamatar hota pan taste khup chan hoti.dinesh da tumhi sangal ka tumhala mahit asel.
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