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Kalpana
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| | Friday, April 11, 2003 - 7:34 pm: | 
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[qao inarinaraL\yaa caT\NyaaMcaI ËutI imaLola
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Kalpana
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| | Friday, April 11, 2003 - 7:57 pm: |
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kOáyaaMcaI caTNaI
saahI%ya
dÜna kOáyaa iksauna
ek maQyama kaMda baairk icaÉna
dÜna camacao daNyaacao kuT
gauL va maIz cavaIp`maaNao
dÜna camacao tola
ihMga ÊmaÜhrIÊ hLdÊ itKT
ËutI
kZyaIt tola Takuna fÜDNaI kra. kÜmaT ja,alyaavar %yaat hLd Êlaala itKT Gaalaa. baaikcao sava- saaih%ya
ek~ kra. kalavaa. qaMD ja,alaolaI fÜdNaI AÜta. lagaoca KNyaasaazI Gyaa.
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Kalpana
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| | Wednesday, April 16, 2003 - 3:04 am: |
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2
palaoBaajyaa va %yaaMcyaa dozaMcaI caTNaI
saahI%ya -
palakacaI nausatI panao ³dozaiXavaaya´
imarcyaaÊ lasauNa pakL\yaaÊKÜbaáyaacaa kIsaÊ maIzÊ saaKrÊ tolaÊ maÜhrIÊ hLd.
ËutI -
panao Qauvauna icaÉna GyaavaIt. %yaat Aaplyaa AavaiDp`maaNao imarcyaaÊ KÜbaáyaacaa kIsa Ê maIzÊ saaKr
Gaalauna mixer maQauna baarIk krvao. naMtr ilaMbau ipLuna %yaavar fÜDNaI GaalaavaI.
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Kalpana
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| | Wednesday, April 16, 2003 - 3:10 am: |
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3
palakacao kÜvaLo doz Gyaavaot. varIlap`maaNao saaih%ya Gaalauna caTNaI kravaI.
AXaaca caTNyaa kÜqaIMbaIrÊ mauLa Ê maazÊ cauka yaa BaajyaaMcyaaih krta yaotat.
yaa caTNyaa dhI Gaalauna sarsarIt kolyaa tr DÜsaaÊ AÜtPpaÊ AaPpo yaaMbarÜbar Kata yaotat.
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Kalpana
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| | Wednesday, April 16, 2003 - 3:20 am: |
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4
XaoMgadaNyaaMcaI caTNaI
saaih%ya -
XaoMgadaNao Ê lasauNa pakL\yaaÊ maIz Ê saaKr
ËutI -
XaoMgadaNao KmaMga Baajauna Gyaavaot. saalao kaZuna paKDuna Gyaavaot. lasauNa saÜlauna Gyaavaa. Aata varIla
sava- saaih%ya ek~ kÉna mixer maQauna baairk kÉna Gyaa.
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Kalpana
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| | Wednesday, April 16, 2003 - 3:26 am: |
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5
dÜXyaasaazI caTNaI
naohmaIcyaa caTNaIcaa kahI vaoLa kMTaLa yaotÜÊ hI naivana caTNaI....saÜpI ANaI lavakr hÜNaarI.
XaoMgadaNao caTNaI cao sava- saaih%ya AaNaI imarcaI kÜqaIMbaIr ek~ kÉna caTNaI kravaI. %yaat Aaya%yaa
vaoLI qaÜDo gaÜDo dhI mix kravao.
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Kalpana
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| | Wednesday, April 16, 2003 - 3:34 am: |
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6
kÜiqaMbaIrIcaI caTNaI
saaih%ya -
kÜiqaMbaIr ek jauDIÊ lasauNa maIz
ËutI -
kÜqaIMbaIircaI panao baarIk icaÉna GyaavaIt.lasauNa saÜlauna zocauna Gyaavaa. naMtr mixer maQauna naohmaIpo@Xaa duPpT maIz Gaalauna baairk kÉna Gyaa.
ih caTNaI garma garma pÜiLlaa tup or butter laavauna qaÜDIXaI psarvauna Kayalaa Gyaa. AqavaaÊ sandwitches krtanaa vaapra.
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Kalpana
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| | Monday, April 21, 2003 - 8:07 pm: |
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7
Pudina chatani
Ingredients
Pudina leaves 2 cups
Green chilies 4
Coconut powder 1/2 cup
Sesame seeds 1/2 cup
Garlic cloves 3
Cumin seeds 1 tab sp.
Tamarind a size of lemon
Oil 3 tab sp.
For seasoning:
Curry leaves some
Mustard seeds 1 tea sp.
Turmeric powder 1 tea sp.
Red chillies 3
Salt
Wash pudina leaves and drain the water.
In a kadai, add a half teaspoon of oil and fry pudina leaves until it shrinks and well fried.
Fry the sesame seeds, green chillis.
Grind cumin seeds, sesame seeds, coconut powder, garlic cloves then add the pudina and green chillis then add the tamarind and Salt grind them to a soft paste.
If paste is very thick u can add some water.
Take it in to a vessel.
In kadai, add two tablespoons of oil and heat it. add cumin seeds, mustard seeds. when mustard splutters add some curry leaves and red chillies and turmeric powder.
Pour it into chutney vessel.
Serve with hot rice.
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Kalpana
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| | Monday, April 21, 2003 - 9:13 pm: |
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8
GINGER CHUTNEY
1 teaspoon chopped ginger
1\4 cup grated jagary
2 tablespoons chena dal
1 tablespoon urad dal
5 red chilies
1\2 teaspoon mustard seeds
1 teaspoon salt
1 teaspoon tamarind paste ( Tamcon)
A pinch of Asafoetida
1 teaspoon oil
Fry chena dal, urad dal, mustard seeds, red chilies and asafoetida in 1 tablespoon oil. Fry till the dals become brown and the mustard seed split. Wait till the mixture becomes lukeworm. Then add salt and grind the mixer into a powder. Add chopped ginger, grated jaggery, tamarind paste and water and grind again to a thick paste. Your ginger chutney is ready.
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Kalpana
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| | Monday, April 21, 2003 - 9:30 pm: |
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9
Tomato Chatani
2 tablespoons split Bengal gram (chana dal)
1 onion, chopped
3 to 4 curry leaves
2 red chillies
1/4 teaspoon turmeric powder (haldi)
1/4 teaspoon asafoetida (hing)
1 cup tomatoes, chopped
1 teaspoon oil
salt to taste
For the tempering
1/2 teaspoon mustard seeds
2 red chillies
1 tablespoon oil
Method
1. Wash the dal and keep aside.
2. Heat the oil in a pan, add the washed dal and stir till it becomes golden brown in colour.
3. Add the onion, curry leaves, red chillies, turmeric powder and asafoetida and fry for a few minutes.
4. Then add the chopped tomatoes and fry for about 5 minutes to soften them.
5. Remove from the fire and cool to room temperature.
6. Put the tomato mixture in a blender, add salt and a little water and grind to a coarse paste.
7. Prepare the tempering by heating the oil in a small bowl and adding the mustard seeds and red chillies and frying till the seeds crackle.
8. Pour the tempering over the chutney and mix well.
9. Refrigerate and use as required.
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Kalpana
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| | Monday, April 21, 2003 - 9:31 pm: |
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10
Coriander-Onion Chutney
1/4 cup split black gram (urad dal)
1 cup chopped onion
1/4 teaspoon asafoetida (hing)
1 tablespoon tamarind pulp (imli)
2 red chillies
1/4 cup chopped coriander
2 tablespoons oil
salt to taste
For the tempering
1/2 teaspoon mustard seeds
2 red chillies, broken into pieces
1 teaspoon oil
Method
1. Wash and soak the dal for 15 minutes.
2. Heat the oil in a pan, add the soaked dal and fry till it browns lightly.
3. Add the onion, asafoetida, tamarind pulp, red chillies and salt and fry for a few minutes. Cool and keep aside.
4. Put the dal and onion mixture and the coriander into a blender. Add 1/4 cup of water and grind to a coarse paste.
5. Prepare the tempering by heating the oil in a pan, adding the mustard seeds and frying till they crackle. Add the red chillies and fry for a few seconds and then pour the tempering over the chutney. Mix well.
6. Refrigerate and use as required.
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Kalpana
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| | Monday, April 21, 2003 - 9:32 pm: |
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11
Coconut Chutney
Ingredients
1 cup coconut, grated
2 small green chillies, chopped
1 teaspoon ginger, grated
1 tablespoon roasted split gram (daria dal), optional
salt to taste
For the tempering
1/2 teaspoon mustard seeds
1 red chilli, broken into pieces
2 to 3 curry leaves
1 teaspoon oil
Method
1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
3. Refrigerate and use as required.
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Kalpana
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| | Monday, April 21, 2003 - 9:34 pm: |
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12
Sweet Chatani
Ingredients
200 grams dates
100 grams tamarind
1/2 teaspoon chilli powder
1/2 teaspoon roasted cumin seed powder
1/4 teaspoon black salt
salt to taste
Method
1. Remove seeds from the dates and tamarind, wash and add 1 teacup of water. Leave for 2 hours.
2. Cook for 5 minutes. Thereafter, blend in a liquidiser and strain.
3. Add the chilli powder, cumin seed powder and salt. Mix well.
4. Use as required.
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Kalpana
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| | Tuesday, April 22, 2003 - 2:55 am: |
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13
dÜD@yaacyaa iXaraMcaI caTNaI
1 vaaTI dÜD@yacyaa iXara Ê 1 vaaTI kÜqaIMbaIr icaÉnaÊ 4 - ihrvyaa imarcyaaÊ 1 camacaa jaIroÊ maIzÊ ilaMbaacaa rsaÊ saaKr caiva purtI
dÜD@yaacyaa iXara kZuna GyaaÊ tvyaavar prtuna Gyaa. varIla sava- saaih%ya ek~ kÉna mixer maQauna vaaTuna Gyaa.
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Lalu
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| | Tuesday, April 22, 2003 - 1:39 pm: |
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sava- recipes AavaDlyaa. dÜD@yaacyaa iXarancaI caTNaI maI vaogaL\yaa pwtInao krtoÊ mhNajao iXara iksaNaIvar iksaUna
kaZayacyaa maga tvyaavar prtUna %yaat itLÊ itKTÊ maIzÊ saaKr GaalaUna ÔÜDNaI VayacaI maÜhrIcaI. hI caTNaI
mixer maQaUna kaZayacaI naahI.
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Najuka
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| | Tuesday, May 10, 2005 - 1:39 pm: |
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wow ... all recipes are cool. ....
hey can somebody please give me the recipe for " eggplant or brinjal chutney" ....
usually south indian lok kartat tashi ... ???
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Eliza
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| | Tuesday, May 10, 2005 - 1:56 pm: |
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[qao maI ek rosaIpI idlaI Aaho. kahI Kulaasaa hvaa Asalyaasa saaMga.
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Najuka
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| | Tuesday, May 10, 2005 - 4:30 pm: |
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thanks eliza cool ... i just did it and it tastes awesome .... but i put tomato and tamrind both, and andaj chukla, so it became little more sour ... will correct it next time ....
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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