1 oz ca unflavored geletin box jello cyaa section maQyao imaLt. %yaatla ekca pakIT vaapra (1/4th Oz)
AQaa- kp ]kLt paNaI
1/3 kp saaKr
ek 12 oz caa evaporated milk caa can. cahaÊ dUQa powder cyaa section maQyao imaLtÜ. carnation brand caa Gyaavaa.
icamauTBar koXar
icamauTBar vaolacaI pavaDr
pihlyaaMda ]kL%yaa paNyaat geletin ivarGaLUna Gyaavao.
naMtr eka kacaocyaa BaaMD\yaat evaporated milk Ê saaKrÊ koXarÊ AaiNa vaolacaI powder ek~ kÉna GyaavaI. %yaat dissolved geletin Gaalaavao. sava- ek~ imasaLUna refrigerator maQyao set krayalaa zovaavao. set Jaalyaavar KavaUna malaa ksa Jaala hÜt to kLvaa Krvasa saarK laagat kI naahI to.
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rangy AgaÊ grocery store maQyaoca jaoqao jello cao boxes Asatat itqaoca orange colour caI knox caI box Asato. sagaL\yaa stores maQyao imaLt.
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Hi,
Hya kharvas receipe pramane mi pineapple souffle karte. so tumhala kharvas khaun kantala aala tar, sarva mishran kharvasapramanech karoon tyat pineapple che tukde ani pineapple syrup ghala ani set kara. serve kartana tyawar pistyache bareek tukde ani varoon whipped cream ghaloon serve kara!
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Zakki
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| | Friday, June 27, 2003 - 3:05 pm: | 
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kanao-Xana pavaDr eovajaI creme cheese (regular or low fat) pNa vaaprta yaoto. AaiNa unflavored ijalaoiTna knorr kMpnaIcao AahoÊ knox cao naahI. maaJyaa DÜL\yaasamaÜr ibacaara hvaalaidla Jaalaolaa navara knox, knox krt sabaMQa dukanaBar foáyaa maartÜ Aaho Asao ica~ ]Bao raihlaoÊ mhNaUna ha Kulaasaa. baakI baayakaMnaa
kayaÊ to (acao ho Gyaa Asao mhMTlao trI laggaoca kLto kaya mhNaayacao Aaho to²
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zakki, knorrchi soups miltat. gelatin he knox ya brandche aste. ha ata knorrche milat asel tar mahiti nahi buwa.
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Karadkar
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| | Tuesday, July 15, 2003 - 8:08 pm: |
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Just for information - Gelatin is not a vegetarian. It's made from animal bones and stuff-
for information please check this out -
http://www.ivu.org/faq/gelatine.html
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Pinku
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| | Friday, July 25, 2003 - 4:30 pm: |
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kharvas "set" vhaayle kiti vel laagto?
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Nisha
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| | Friday, August 01, 2003 - 5:07 pm: |
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Hi Arch,
Thanx for contr. kharvas recipe here.
kharvas set kiti velat hote v te kiti diwas tikte?
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Substitute for Gelatin is "Agar-Agar powder" This is 100% vegan...
http://en.wikipedia.org/wiki/Agar
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kuNaalaa naa^navhoja Krvasa caalaNaar Asaola tr
dÜna kp duQaat saaKr vaolacaI pavaDr vagaOro maalamasaalaa imasaLvaa
dÜna AND\yaatIla kovaL paNZra Baaga %yaa duQaat imasaLaÊ ipvaLa balak vaapÉ nakaÊ vaaprlyaasa Krvasa ipvaLa
idsaola
Aata ho p`krNa garma kÉna maga taTlaIt qaND krIt zovaaÊ qaND Jaalyaa var Krvasa banalaolaa Asaola
cauk Baula Va Gyaa 
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Yogibear
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| | Thursday, November 18, 2004 - 3:26 am: |
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Lt: Not sure Krvasa ksaa hÜla pNa var AapNa saaMigatlyaa p`maaNao duQa AaiNa AMD ek~ kÉna garma kolyaasa tI scrambled egg caI ÌtI hÜla....
cau. Bau. Va Gyaa.....
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Yb: AND\yaacyaa paNZra balak jaast vaaprlaa tr hmaKasa banatÜ
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Aajauna ek Ëuit mhNajao
2 AMDIÊ 1 kp dUQa (whole milk) dÜna tablespoon saaKr AaiNa hvaa tÜ masaalaaÊ mhNajao vaolacaIÊ koXarÊ jayaÔL vagaro
AMD AaiNa dUQa AgadI ek jaIva kÉna Gyaa. ³AMVatlaa ipvaLa AaiNa paMZra Baaga dÜnhI Gyaa´ maga saaKr AaiNa
masaalaa Gaalauna ho imaEaNa kUkr maQyao laavata yao[la AXyaa BaaMD\yat AÜta..
p`oXar kUkr maQyao maÜz\yaa ga^sa var ek iXa+I kaZuna maga baairk ga^sa var 5 imainaT zovaa. kUkr gaar
Jaalaa kI Krvasa Í,Ija maQyao zovauna gaar kÉna maga Ka.
malaa hI ËutI barI pDto karNa maI ha Krvasa DaLI barÜbar kUkr maQyao laavaU Xakto. Ô> ekca kaLjaI GyaavaI
laagatoÊ kI Krvasaacyaa BaaMD\yaavarca JaakNa ³kUkr maQyao Asatanaa´ ho Ga+ pihjaoÊ paiNa Aat jaata kamaa
nayao 
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Asami
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| | Tuesday, March 01, 2005 - 11:29 pm: |
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Krvasa ik pudding ga Æ
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Asaamyaa.. 
barIca maaihit idsato svayaMpakacaI.. hÜ hI pUiDMga caI ËutI AahoÊ pNa pUiDMga maQyao ekca AMD vaaprava
laagat AaiNa %yaat k^rmaola pNa kravao laagatÊ to malaa electric cooking range var krta yaot naahIÊ mhNauna hI [mp`Üvaajd KrvasaacaI rosaIpI..
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Prajaktad
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| | Wednesday, March 02, 2005 - 7:44 pm: |
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ip`yaa ²pna yaa Krvasaalaa AnD\yaacaa vaasa yaotÜca.. .despite of all masaalaa like vaoladÜDaÊjaayaÔla AÜr koXar...%yaasaaiz kaya krta yao[laÆ..
yaÜiga² double boiler var qaovauna eggs AaiNa duQa garma kolao tr naahI scrambled hÜt..
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maI kovaDa ikvha gaulaaba paiNa naahItr AgadI vh^naIlaa ca saoMsa Gaalato. pNa baakIcyaa pdaqaa-t laagatM
%yaa p`maaNaa poxaa saoMsa jaastI laagatÜ
Aajauna ek mhNajao baasauMdI vaapÉna hI ËutI kolaI tr AMD\yaacaa vaasa yaot naaho Asa mhNatatÊ pNa Aamacyaa
kDo baasauMdI ]rt naahI %yaa mauLo baasaundI caa Krvasa maI svatÁ kahI kÉna baiGatlaa naahI Aaho ² 
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Charu_ag
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| | Wednesday, August 10, 2005 - 9:08 am: |
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ibana AD,\yaacaa Krvasa.
saaih%ya :- dÜna ipklaolaI koLIÊ ek kp duQaÊ 30 to 40 ga`^ma baTr ikMvaa 250 ga`^ma baTr isTkcaa Aazvaa Baaga.Ê ittkoca
ga`oToD caoja.Ê 5 - 6 Tobalaspuna saaKrÊ vaoladÜDa AaiNa baakI jaÜ AapNa naohmaIcyaa KrvasaasazI vaaprtÜ tsaa sava- masaalaa.
ÌtI :- kolaI saÜlauna blaoMDrnao %yaacaa AgadI patL lagada kÉna Gyaavaa. yaat duQaÊ caIjaÊ AaiNa baTr na ivatLvata
tsaoca GaalaavaoÊ. ho sagaLo imaEana ekjaIva kÉna Gyaavao. %yaat vaoladÜDa pavaDr AaiNa [tr sava- masaalaaÊ
saaKr Gaalaavao. punha ekda ekjaIva kravao. ho sava- baoikMga iDXa maQyao psaravao.
AÜvana 250 °c laa dha imainaTo pre-heat kravaa. baoikMga iDXa AÜvana maQyao zovlyaanaMtr tapmaana 180 kravao.
qaÜD\yaa vaoLanao imaEanaa tIla sqaayau AiNa d`va pdaqa- vaogavaogaLo hÜvau laagatIla . saa^ilaD Baaga
hlaka Asalyaanao var fulauna yaovau laagaola. saaQarNa kok p`maanaoca idsaola. kok p`maanaoca rMga Aalaa
kI AÜvana baMd kravaa.
ha Krvasa garma garma ca Kavaa. yaatIla paNaI hI far cavadar laagato. ho paNaI lahana maulaanaa jaast
AavaDola.
saaKro eovajaI gauL vaaprlaa tr ]<amaca.
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Moodi
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| | Wednesday, August 10, 2005 - 9:21 am: |
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vaa caaÉ mast ÌtI. na@kIca kÉna paihna.Qanyavaad
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Junnu
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| | Wednesday, August 17, 2005 - 2:47 pm: |
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caaÉÊ tU saaih%yaat 34ÂbaakI naohmaI Krvasa krNyaasazI vaprtÜ tÜ masaalaa34Â Asa ilaihla AahosaÊ tÜ kÜNata
masaalaaÆ
maI kQaI kolaa naaihyao Krvasa. gelatin vaaprtat sagaLo %yaamauLo kiQaca try kola navht. (a wk-end laa pahuNao yaoNaarotÊ %yaaMcyaavar p`yaÜga krIna
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Charu_ag
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| | Thursday, August 18, 2005 - 7:51 am: |
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saÜnalaÊ Krvasa krtanaa vaolacaI pvaDrÊ qaÜDI jaayafL pavaDrÊ lavaMgaocao ek - dÜna tukDo Asao Gaalatat. kahI laÜk sauMz hI Gaalatat. %yaacaa maI masaalaa Asaa ]llaoK kolaa hÜta.
yaa roisapI nao Krvasa krayalaa saaQaarna AQaa- tasa trI laagatÜ. ha Krvasa Aaplyaa naohmaIcyaa Krvasaa
[tka Ga+ hÜt naahI. %yaamauLo ekda kÉna baGaÊ maga pahuNyaavar p`yaÜga kr.
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Urmilaq
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| | Wednesday, December 21, 2005 - 12:32 pm: |
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रिकोटा चीज़ घालुन खर्वस
२ कप रिकोटा चिज़
२ कप ब्रोउन सुगार.. नस्ल्यस गूळ अगदी बारिक चिरुन
वेल्दोडे, आणि थोडे पिस्ता..
क्रुति; रिकोटा चिज़ अणि गुळ एकत्रा करून चन्ग्ले मिस्लुन घेणे.. म्हणजे गुळाचे खडे होणर नाहित.. त्यत वेल्दोड्याचि पूड घलणे
9x12" pan घेउन त्यात हे मिश्रण टकून बेक ३०० सुमारे ३० मिनिटे, ..फ़ोर्क घालुन टेस्ट करायचे क्लिअन बाहेर आला तर ज़्हल मग वरुन पिस्त्याचे काप पस्रुन चोउकोनी तुकडे करायचे
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