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saroj : ravan bhat chi receipe me mazya ajini sangitli tashi lihit ahe...
i hope u will like it.
250gms tandul
50gm chincha ( hyacha kol adhich kadhun thavycha )
muthbhar kadhilimba
8-10 lal mirchya
50gm dhanyachi powder
1 tea spoon udadachi daal
100gm harbhare ( he adhlya divshi bhijat thevayche
ani sakhar ,meeth chavipurte
tandul dhuvun nithalat thevayche . 2 tea spoon telachi phodni tayar karaychi , tywar tandul takayche . thodi halad ani meeth ghalaychi
( chavipurese). he thoda partaycha , mag tyala 200ml pani ghalaycha . ani shijvaycha ( mokla hoi paryanta )
ikde side by side bhijlele harbhare telawar partayche . ani dusrikade tel tapayla thevun , tyat udadachi daal ani lal mirchya che tukde ghalayche . khamang zale ki chinchecha kol ani kadhilimba takayyacha. he thoda ghatta hoi paraynt shijvaycha.
ek tatat bhaat gheun mokla karaycha , ani tyachyat chavipurta meeth ani sakhar takaychi ( sakhar jasta nahi ) dhanyachi pud swadapureshi takaychi. ani mag tyat chinchecha kol ( jo warchya paragraph madhe lihila ahe to ) ani bhijlele harbhare ghalun halakya hatani bhaat kalwaycha.
mag tyawar ardhya wati tel garam karun takaycha.
ani mag parat kalwaycha.
that's it...
hushh..kitti complicated... itke divas mala pan mahit navta he prakar itka compli asto te... :-)
hyapeksha ravan pithle farach soppe. :-)
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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