MrsBarve, Ricotaa cheese pasun khup chaan ani patkan rasmalai banvata yete.
Grocery store chya Curd/chees section madhun fat free ricotta cheese cha yellow color cha container anaycha.
Add some sugar to it.
Beat the mixture till it becomes smooth (there should be no lumps)
Spread the mixture and bake in the oven at 300-350F till the knife inserted in it comes out clean.(around 30 minutes)
Then cut the small cubes.
Basundi madhe te cubes sodayche. Agdi rasmali chi taste yete.
Try it.
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Mrs Barve mi Ekjan ne diley tashi ricotta cheese chi rasmalai karate. kharach khup chan hote.mi khali detail recepee detey. karun bagha.
rasmalai
32 oz ricotta cheese.
1 cup sugar
ras(liquid)
16 oz half & half
1 small carton heavy cream
1/2 cup sugar
5 cardamon
1 tbsp finely shreded pistacios nuts or almonds(optional)
Mix ricotta cheese and 1 cup sugar in baking dish. Make into a paste with fork. bake in 350 F oven for 35 minutes. let it cool. then cut into square pieces.
In separate pan mix half & half, cream and sugar. Boil on low heat until it reduces to 2/3. Ground cardamon seeds and add to liquid. Cook for few more minutes. Remove from heat and set aside.
Pour this ras on cubes and refrigerate. When chilled, add shreded nuts.
var dilelya mapat 10-12 lokanna purel evadhi rasmalai hote.
mi nukatich mazya maitrinikade shaan brand mix chi rasmalai khalli. ti pan sopi ahe. pan tyat egg ghalave lagate.
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Priti, hi majhi baryach wela tried and tasted paddhat ahe. ya sagala kahi instant waparlay, ekdam zatpat hote
1. Nestle cha shahi rabri cha packet milata. packet var lihilyapramane rabdi karaychi, fakt plain milkchya jagi evaporated milk waparayacha. jar indian grocery store madhye "badam mix" mhanun packet milat asel tar ti powder 2 chamache ghalayachi. chivaipramane sakhar wadhav
2. mi haldiramchya rasgullyacha motha tin ante. tyatla pak kadhayacha, rasgulla hatavar dabun.
3. rabdi thand hot ali kiya rasgullyavar otayachi, ani fridgemadhye thevayache
yat 10 lokana purel evadhi rasmalai tayar hote
aajkal amachyakadhachya indian storemadhye, indiat milatetashi chanamurgi (mhanaje chhote chhote rasgulle ) milate. ti milat asalyas haldiram aivaji ti wapar
ani ho, agadi scratch pasun banvaychi recipe milali tar jarur tak ikade
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Here is one more recipe of Rasmalaai but with eggs
INGREDIENTS -1cup full cream milk powder,1 egg ,1/2 tea spoon baking powder1 lit. milk, around 450 gms sweetened condensed milk, around 400 ml evaporated milk.
First boil the milk to bring it to 3/4,add condensed milk and evaporated milk. Stir well ,allow it to boil on low temp.
Now beat the egg, add 1/2 tea spoon baking powder, mix it and add milk powder. Mix thoroughly. make small balls or any shape you want, place them in boiling milk with 2 to 3 minutes gap. Allow them to boil in milk for sometime. (15 to 20 minutes,these balls swell in milk). Take one out of the milk to check. Cut it with spoon, it should get cut smoothly , it should not be hard in the center. Accordingly decide the boiling time. After done, cool it, add rose or kewara essence, decorate with pistachios.
Imp tip : Use flat utensil to boil the milk. Softness of the rasmalaai very much depends upon baking powder you use. Anyway this recipe is of 'trial and error' category and requires lot of patience.
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Rasagullyachi recipe
4 cup (measuring cupne) dudh(whole milk) boil kara. tyat white vineger takun dudh nasava(limbacha raas hi vaparata yeil pan tyacha vaas yeto mhane). te patal fadakyat gheun changale pilun kadha(yogurt strainer vaparale tari chalel.pan mag hatane dabun pani kadhave lagel) mhanaje excess water nighun jail.
nantar ek plate madhe he paneer gheun tyat 1 tb spoon rava taka, velachi crush karun taka, powder peksha crush keleli havi. mag talhatachya panjyane pressure deun te mishran changale ekjeev kara. (creamy consistency) sadharan 10 te 12 minta lagatil he karayala.
pressure pan madhe 1 vati sakhares 3 vatya pani ase praman gheun he mishran gas var ukalun ghya. te ukalat astana paneerche chote chote gole tayar kara(rasagullyachi ji size havi asel tyachya 3/4 akarache gole banava. 4 vadi dudhat 20 rasagulle hotat. he gole banavat astana tyavar cracks asnar nahit hyachi kalaji ghya mhanaje rasagulla futanar nahit) to paryant pak ukalet. tya pakat rasagulla taka. pressure pan che lid band kara(with shitti). gas mediumvar theun jemha pressure buid up hoil temha shitti honyachya just adhi gas band kara.
rasagulle gaar zale ki band dabbyat kadun fridge madhe theva. hya pudhil kruti kiran la vichara:)
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Eliza
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| | Thursday, August 12, 2004 - 1:02 pm: | 
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jhaTapaT Rasamalaaee,
malaa faar aavadate rasmalai tyamule me rasmalai karayachii short-cut method kadhichi shodhat hote. anek experiments karun jhalyavar mala hii method saglyat aavadali.
1. Readymade rasgulle - 1 pk
2. Half and Half - 1 qt.
3. condensed milk- 1 pk
Readymade rasgulle ookalanyaaraa panyat (thodi saakhar pan) sodayache aani sadgaranpane 3-4 mins jhakan thevun vafavaayache. baher kadhun haataane daabun chapate karayache.
ekikade half and half aani condensed milk microwave madhye 50% power var 5-10 mins firavayacha. sadharana ookali yetey asa vatala kee baher kadhayacha. tyat he rasgulle takayache aani varun keshar aani dry fruits. 15 mintat rasmalai. masta gare gaar karun khayachi.
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Abha
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| | Thursday, August 12, 2004 - 4:11 pm: |
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Hi! Me pan rasamalai scratch pasun karate. pan maza anubhav ahe ki whole milk peksha 2% milk che panir jast changale hote. kiti khara ahe te mahiti nahi pan mazi aaji sangayachi ki rasamalai karatana dudha madhe malai/fats nasavyat..mhanun gaii che dudh vaparatat india madhe rasamalai banavalaya. Jara konala hya baddal mahiti asel tar please share kara!
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Dineshvs
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| | Thursday, August 12, 2004 - 4:59 pm: |
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pnaIrvarcyaa cacao-t ha ivaYaya inaGaalaa hÜta. baMgaalamaQao pnaIrsaazI gaayaIcaoca duQa vaaprtat.
kuNaalaa T/aya krayacao Asaola tr baGaa. paikstanamaQao duQaacyaa pavaDrIt AMD\yaacaa balak Gaalauna rsa
malaa krtat. %yaalaa Cana jaaLI pDto va tI AitYaya hlakI hÜto.
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Madhura_d
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| | Tuesday, August 24, 2004 - 2:35 pm: |
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abha tu mhantes te khare aahe ... 2% milk che panner raasmalaisathi chan aste, .... indiat pan jeva mummy raasmalai karaychi teva, doodh fadayachya aadhi, aaleli saay kadhun takayachi .... mhanje fats naslelya doodhache panner karayache soft hote te ... else, raasgulle jarase tothara basnare hotat.
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Anjali28
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| | Tuesday, August 24, 2004 - 3:04 pm: |
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maQauraÊ tU saÜlaapUrcaI ka gaMÆ
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Moodi
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| | Wednesday, October 05, 2005 - 12:08 pm: |
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JaTpT rsamalaa
AQaa- iklaÜ iknvaa pavaXaor pnaIrÊ pa}Na vaaTI saaKrÊ duQa masaalaa ³iknvaa nasalyaasa kajaUÊ badama Ana
jaayafL yaaMcaI BarD puD´Ê koXarÊ vaoladÜDo puD Ê 5-6 kp paNaIÊ 1 ilaTr duQa ³ AQaa-hI caalaola´
ÌtI : AaQaI duQa AaTvaayalaa zovauna %yaat qaÜDI saaKr GaalaavaI. Ana AaTt Aalao kI duQa masaalaaÊ koXar Ana
vaoladÜDo puD GaalaavaI. dusaáyaa ga^savar 5-6 kp paNaI ]kLt zovaavaoÊ naMtr ]kLlao kI %yaat pa}Na kp saaKr GaalaUna camacyaanao ZvaLUna var JaakNa zovaavao.
pnaIr iksauna Aqavaa baarIk tukDo kÉna ima@sarmaQyao ekjaIva kÉna mhNajao caaMgalao ma} maLuna Gyaavao.
Ana %yaacao CÜTo CÜTo capTo poZ\yaasaarKo gaÜLo kÉna to %yaa saaKrocyaa paNyaat saÜDavaot. var JaakNa
zovauna gaar hÜvau VavaotÊ JaakNa AQa-vaT zovalao trI caalaola ³ kahI %yaat pDu nayao mhNauna´.
to paNaI gaar Jaalao kI to maurlaolao gaÜlao baahor kaZuna tLhatavar ikncaIt dabauna %yaacao paNaI kaZuna
Takuna to AaQaI kolaolyaa AaTIva duQaat Gaalaavaot. Ana maga 2 tasa trI mauÉ Vavaoca.
maI kalaca kolao. pNa p`qama kolyaanao KalaIla cauka Jaalyaa baakI mastca Jaalao hÜto. maI sava- AMdajaanao
Gaotlao.
1´ saaKrocao paNaI krNyaa eovajaI Kup patL Asaa pak kravaaÊ mhNajao icakT Asaavaa pNa %yaat qaÜDo paNaI
iXaMpDuna maQyama gaÜD kravaa.
2´ pnaIrmaQyao maLtanaa camacaBar maOda Gaalauna phavaa mhNajao to ivarGaLt naahIt. maaJao ivarGaLlao
naahI pNa naIT maurlao naahIt. ivaktsaarKI cava qaÜDI kmaI hÜtI.
3´cava GyaavaI laagat Asalyaanao p`qama krtana trI naOvaoVakrta mhNauna kÉ nayaot. AaQaI AMdaja Gaovauna
kÉna phavaot.
ekda kÉna tr pha. 
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Moodi
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| | Wednesday, October 05, 2005 - 12:15 pm: |
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navara~akrta mhNauna vaogaLo kÉna baGaa.
saMdoXa.
AQaa- iklaÜ vaa pavaXaor pnaIrÊ AQaI- to ek vaaTI saaKrÊ vaoladÜDa puDÊ badama ipsto kapÊ koXarÊiksaimasa
ÌtI : pnaIr AaNaI saaKr kZt maMd AaMcaovar prta. kÜrDo hÜt Aalao kI %yaat vaoladÜDa puDÊ koXar Gaalaa. Ana
kÜrDo Jaalao kI ga^sa baMd kÉna maÜz\yaa iDXa Aqavaa pratIt Gyaa. garma Asatanaaca %yaa imaEaNaacao CÜTo
gaÜLo kra vaa kÜNatahI Aakar Va. ³ saacao imaLtat naahItr maÜdkacyaa saacyaat Gaalauna Aakar Va´ Ana vaÉna
badamaÊ ipsto kap Ana baodaNao laavaa. saMdoXa tyaar.
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Prajaktad
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| | Wednesday, October 05, 2005 - 3:31 pm: |
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baMgaalaI laÜk saMdoXa maQao vaogaLo vaogaLo ÔUD klar Gaalauna
XanKÊbadama saarKo Aakar dotat.
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Amayach
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| | Wednesday, October 05, 2005 - 7:59 pm: |
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me 'moodi' ne lihilya pramane rasmalai karayacha try kela pan .. paneer che balls khallya nantar rabar khallyavar jasa aawaj yeto tasa aawaj yeto aahe .. maze kuthe chukale aahe te please sanga
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Moodi
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| | Wednesday, October 05, 2005 - 8:10 pm: |
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Amaya ragavau nakÜsa pNa ek saaMga pnaIr tu naIT baarIk kÉna ima@sar vaa ÔuD p`ÜsaosarmaQauna kaZlao hÜto
kaÆ pnaIr tajao hÜto kaÆ tsaoca to saaKrocyaa paNyaat iknvaa patL pakat ³ maI var ilaihlao tsao´ maurlao
hÜto kaÆ
karNa varIla gaÜYTI jar naIT Jaalyaa nasatIla tr pnaIr rbarasaarKoca laagato. pnaIr naohomaI naIT ma}sar
hÜpya-Mt maLavao mhNajao tukDo rhat naahI Ana %yaat pak naIT maurtÜ.
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Amayach
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| | Wednesday, October 05, 2005 - 8:40 pm: |
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moodi, me food processor madhun kadhale navate. pan hatanech andaje 15 te 20 min malale hote.. karan kuthetari ase wachale hote ki paneer khup malale gele pahije .. agadi hatala tel lage paryanta.. next time food processor madhun kadhun pahin . thanks for quick response
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Moodi
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| | Wednesday, October 05, 2005 - 8:46 pm: |
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Amaya jara spYT saaMgato pnaIr Xa@yatÜ hatanao maLayacao naahI karNa to KvyaasaarKo ma} Ana lausalauXaIt
nasato. to rbarasarKoca Asato pNa ima@sarmauLo Cana ma} hÜto. naMtr hatanao dabauna Gyaavao eksaarKo.
Kvyaat duQaamauLo tupkT AMXa AsatÜ mhNauna %yaalaa ma}pNaa yaotÜcaÊ karNa Kvaa AaTvauna krtat Ana pnaIr
duQa naasavauna krtat mhNauna %yaacaa ma}pNa inaGauna jaatÜ.
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Dineshvs
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| | Thursday, October 06, 2005 - 3:40 pm: |
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maUiDnao saaMigatlyaap`maaNao pnaIr p`Üsaosa kravao laagato. imazavaalyaaMkDo Xaovaocyaa saÜáyaasaarKo
ek yaM~ AsatoÊ %yaatuna to kaZtat.
ivaktcao pnaIr kQaI kQaI icavaT inaGato. GargautI tsao hÜt naahI. jar duQaacaI saaya kaZlaI naahI tr pnaIr
jara tupkT hÜtoÊ pNa to ma}ih hÜto.
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Amayach
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| | Thursday, October 06, 2005 - 4:34 pm: |
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thanks moodi, next time me nakki mixer madhu kadhen.pan mala ek prashna aahe ki tu rasmalai or rasgulle yache paneer banavatanna te tangun thevate ka?? i would like to know more about it in detail. .. i mean bhajya sathi laganare panner and rasgullache paneer tayar karanyat difference aahe ka??
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Moodi
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| | Thursday, October 06, 2005 - 6:32 pm: |
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Amaya maI BaajyaaMsaazI jao pnaIr vaaprlao jaato toca Gaotlao rsamalaasaazI. f> %yaacao baarIk tukDo
kÉna to ima@sarmaQyao 2-3 da ifrvalao. Ana naMtr hatanao qaÜDo maLuna Gaotlao. maI pnaIr GarI kQaIca kolao naahI.
pNa GarI to kolyaasa jyaa kapDat to zovalaoya %yaavar vajana zovaavao jaD vastuMcaoÊ mhNajao paNaI inaqaLuna
jaato. Ana %yaacao ]rlaolao paNaI ³ jao pnaIr krtanaa duQa naasavalyaavar ]rto to´ AamaTI BaajyaathI vaaprtat
Asao vaacalaya.
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Nalini
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| | Tuesday, February 14, 2006 - 10:04 am: |
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मी काल प्रथमच रसमलाई केली, अगदी विकतच्या सारखी.
एक लिटर दुधाचे (3.5 %) पनीर करुन घेतले. आणी एक लिटर दुधाची रबडी बनवली.
पनीर करुन एका पातळ कापडात बांधुन त्यावर पाण्याने भरलेले भांडे ठेवले. २ तासाने पनीर काढुन ते मिक्सरमध्ये साधारण १० मिनिट फिरवले. चांगल्या प्रकारे मऊ झाल्याची खात्रि करुन घेतली. पनीर मिक्सरमध्ये फिरवे पर्यंत पाऊण कप्(कॉफीचा) साखर आणि साधारण तिन कप पाणी हे गॅस वर उकळायला ठेवले होते.
पनीर मिक्सर मधुन काढुन पुन्हा हाताने जरासे मळुन एकजीव करुन घेतले. व त्याचे साधारण मध्यम आकाराचे गोळे केले. त्या गोळ्यांना चिरा पडणार नाहित ह्याची काळजी घेतली.
साखरेच्या पाण्याखालचा गॅस कमी आचेवर ठेवुन त्यात हे गोळे टाकले झाकण ठेवुन उकळु दिले. पुढचे पाच मिनिट गॅस प्रखर आचेवर ठेवला. पुन्हा ५ मि. कमी आचेवर पुन्हा ५ मि. प्रखर आचेवर असे साधारण तिन चारदा केले व गॅस बंद केला.
साधारण तासाभराने पाणी थंड झाल्यावर हे पनीरचे गोळे हलकेसे दाबुन रबडीमध्ये टाकले.
थोड्या वेळाने ते एका डब्यात काढुन फ्रिजमध्ये ठेवुन दिले. अर्थात त्यातले काही त्यावेळिच फस्त झाले हे सांगणे न लगे.
विशेष म्हणजे विरघळले नाहित, छानपैकी मुरले सुद्धा.
मग या पाहु आज माझ्याकडे रसमलाई खायला.
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छान सांगितले मि लगेच करुन बघते, नाही जमले तर आमत्रण आहेच.
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Dineshvs
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| | Tuesday, February 14, 2006 - 5:54 pm: |
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हे गोळे ऊकळताना, साखरेचा पाक जास्त दाट होवु देऊ नये. याकरता अधुन मधुन थोडे थंड पाणी टाकत रहावे. पाण्याची एकुण मात्रा कायम राखावी.
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Psg
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| | Wednesday, February 15, 2006 - 4:37 am: |
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रसमलाई केल्यानंतर हे जे साखरेचे पाणी/ पाक रहतो त्याचे तुम्ही काय करता?
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Mukman2004
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| | Wednesday, February 15, 2006 - 4:59 am: |
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psg एकदा असेच विकतच्या रसगुल्ल्या चा पाक उरला होता तर मी त्यात परत थोडी साखर आणि पाणी टाकुन त्याचा निट पाक बनवला.
त्या मधे बसेल ऐवढा मैदा, साखर आणि मोहन घालुन निट मळुन छोट्या छोट्या पुर्या केल्या आणि त्या तळल्या.
खुप सुंदर लागत होत्या
btw रसमलाई ची recipe छान आहे करुन बघते
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